Overview
Blended bread improver in powder form for all types of bread doses 0.5 % bases on flour weight.
Bakels Dobrim 1000
Storage
Clean, dry and cool conditions <20°C
Shelf Life
12 months days
Type
Bag
Method
1. Add all ingredients into a mixing bowl and develop into a dough.
2. Divide dough into 400 g each(1/2 toast mold), intermediate proof for 20 minutes.
3. Gently mold dough into toast shape.
4. Give a final proof of approximate 60 minutes at 35°C and relative humidity 75%.
5. Bake with steam at 200°C for 25-30 minutes.
Method
1. Add all ingredients into a mixing bowl and develop into a dough.
2. Divide dough into 400 g each(1/2 toast mold), intermediate proof for 20 minutes.
3. Gently mold dough into toast shape.
4. Give a final proof of approximate 60 minutes at 35°C and relative humidity 75%.
5. Bake with steam at 200°C for 25-30 minutes.
Related recipes
Bakels Dobrim 1000
Breads, Rolls & Pastry, Cakes, Muffins & Sponge Products
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