Overview
A yellowish coloured powder for a Patisserie style instant custard, with the addition of cold water.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Bag
Contains: Milk and soy, May be present due to shared equipment: gluten, egg and sulphites
Continental Vanilla Custard
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping
Notes:
Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Sugar, Thickener (1414), Vegetable Fats (Palm Based), Glucose, Milk Solids, Mineral Salts (340), Emulsifiers (322 Soy, 471), Emulsifier (E433), Vegetable Gum (466), Flavouring, Acidity Regulator (330), Colour (160a), Vegetable Gums (401, 407, 410, 415), Mineral Salt (327), Salt, Preservative (202), Colours (102, 110)
Continental Vanilla Custard
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping
Notes:
Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Sugar, Thickener (1414), Vegetable Fats (Palm Based), Glucose, Milk Solids, Mineral Salts (340), Emulsifiers (322 Soy, 471), Emulsifier (E433), Vegetable Gum (466), Flavouring, Acidity Regulator (330), Colour (160a), Vegetable Gums (401, 407, 410, 415), Mineral Salt (327), Salt, Preservative (202), Colours (102, 110)