Overview
Easy to use product for the preparation of bavarois and mousses. The Mousse mix is cold-processible, cuttable and freeze stable and ensures high quality, consistent results.
Bakels Mousse Mix
Storage
Cool and dry conditions
Shelf Life
18 months days, 540 days
Type
Carton
Allergens
Milk, Milk Products, Beef
Usage
200gr Mousse Mix + 250 gr water + unsweetened whipped cream.
Whip the unsweetened whipping cream and keep cool.
Mix together the Mousse Mix with the specified amount of water at ± 25°C.
Fold in the unsweetened whipped cream.
After that, store in the freezer.
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
90.10
Carbohydrate (of which sugars)(g)
85.00
Protein (g)
7.50
Salt (<g)
0.10
Ingredients
Icing Sugar, Dextrose, Lactose, Gelling Agent (Beef Gelatine), Modified Starch, Whey Powder (Milk), Acidity Regulator (E330), Flavour
Packaging
Code
Size
Type
Palletisation
5797
2.5 KG
Carton
Usage
200gr Mousse Mix + 250 gr water + unsweetened whipped cream.
Whip the unsweetened whipping cream and keep cool.
Mix together the Mousse Mix with the specified amount of water at ± 25°C.
Fold in the unsweetened whipped cream.
After that, store in the freezer.
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
90.10
Carbohydrate (of which sugars)(g)
85.00
Protein (g)
7.50
Salt (<g)
0.10
Ingredients
Icing Sugar, Dextrose, Lactose, Gelling Agent (Beef Gelatine), Modified Starch, Whey Powder (Milk), Acidity Regulator (E330), Flavour
Packaging
Code
Size
Type
Palletisation
5797
2.5 KG
Carton
