DONUT GLAZE

Storage

Storage

Cold and dry conditions (15-20°C), Limited shelf-life once opened, Store in refrigerator once opened

Shelf Life

Shelf Life

On request days days

Type

Type

Cold Glaze

Category

Category

Cold Glazes

Finished Product

Finished Product

Doughnut

Brands

Brands

Donut Glaze

Method

Heating up till 75°C/167F, not too high to avoid a risk of burning. When necessary, you may add colour and flavour (10% Bakbel Compound). Stir gently with a whisk. Dip your donut into the glaze. It's fully set after 1 minute without finger trace.

Additional Information

Packaging, Palletization, shelflife and specification sheet on request.

Products are kosher and halal certified.

Method

Heating up till 75°C/167F, not too high to avoid a risk of burning. When necessary, you may add colour and flavour (10% Bakbel Compound). Stir gently with a whisk. Dip your donut into the glaze. It's fully set after 1 minute without finger trace.

Additional Information

Packaging, Palletization, shelflife and specification sheet on request.

Products are kosher and halal certified.