Overview
For the convenient production of rich chocolate sponge goods
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Sulphites
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Refer to recipe
Sugar, Wheat Flour, Leavening Agent (E450, E500), Leavening Agent (E575), Permitted Emulsifier (E475 / E471), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Product of Malaysia
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Refer to recipe
Sugar, Wheat Flour, Leavening Agent (E450, E500), Leavening Agent (E575), Permitted Emulsifier (E475 / E471), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Product of Malaysia