Overview
For the convenient production of all types of sponge goods
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Whip together with eggs and water, fold in oil, then deposit into mould and bake
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Starch, Leavening Agent (E450, E500), Leavening Agent (E575), Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)
Product of Malaysia
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Whip together with eggs and water, fold in oil, then deposit into mould and bake
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Starch, Leavening Agent (E450, E500), Leavening Agent (E575), Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)
Product of Malaysia