Overview
A non-bromated bread improver and conditioner and anti-staling properties.
A non-bromated bread improver and conditioner and anti-staling properties.
Cold and dry conditions (27-33°C)
365 days
Free flowing powder
Wheat, Wheat Products, Soy, Soy Products
0.8% based on total flour weight.
Emulsifier, Starch, Calcium Propionate, Enzyme, Ascorbic Acid
0.8% based on total flour weight.
Emulsifier, Starch, Calcium Propionate, Enzyme, Ascorbic Acid
1643/5 New Phetchaburi Rd. Makkasan Ratchathewi Bangkok 10400